Farmer'S Salad - cooking recipe

Ingredients

1 head lettuce, torn into pieces
1/2 c. chopped celery
1 c. diced green pepper
4 hard-boiled eggs, sliced
1 small onion, sliced
1 box frozen peas (uncooked; optional)
8 slices crumbled bacon
2 c. salad dressing or mayonnaise
2 Tbsp. sugar
4 oz. grated Cheddar cheese

Preparation

Layer all ingredients, except salad dressing or mayonnaise, sugar and cheese, in layers in a cake pan.\tCombine salad dressing or mayonnaise and sugar.
Spread on top of layers.\tSprinkle cheese on top.
Cover with plastic wrap and chill 24 hours before serving.