Mock Lasagna - cooking recipe

Ingredients

2 (15 oz.) cans beef ravioli in tomato sauce
1 beaten egg
1 c. cream-style cottage cheese
1/4 c. grated Parmesan cheese
1 Tbsp. dried parsley flakes
1/8 tsp. garlic powder
1 (6 oz.) pkg. Mozzarella cheese
cheese slices

Preparation

Preheat oven to 375\u00b0.
In a 10 x 6 x 2-inch nonmetal baking dish, spread 1 can of the ravioli.
Mix egg, cottage cheese, Parmesan, parsley and garlic powder.
Spoon over ravioli.
Top with half the cheese slices.
Spoon remaining ravioli over; top with remaining cheese.
Bake in 375\u00b0 oven for 30 minutes.
Serves 6.