Cheesy Vegetable Casserole - cooking recipe

Ingredients

1/2 lb. American cheese
1/2 c. butter
1 (16 oz.) bag frozen vegetable blend (broccoli, cauliflower and carrots), thawed and drained
1 c. crushed butter crackers

Preparation

Melt cheese and 1/4 cup butter in a saucepan, stirring often until smooth.
Place vegetables into a 1-quart casserole dish. Pour cheese over vegetables; mix well.
Melt remaining butter; stir in cracker crumbs.
Sprinkle over top of vegetables.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes.
Serve at once.