Apricot Nectar Cake - cooking recipe

Ingredients

1 (46 oz.) can apricot nectar
7 Tbsp. cornstarch
1 1/2 c. sugar
1 large angel food cake

Preparation

Combine the first 3 ingredients and cook over medium heat until the mixture becomes clear and bubbly.
Watch closely, stirring constantly.
Take off heat and pour over a large angel food cake that has been torn into small pieces and placed in a greased 9 x 13-inch glass baking dish.
Cover and allow to chill for 24 hours.
Serve with a scoop of whipped cream.
Great dessert and simple to make.