Chicken Salad - cooking recipe

Ingredients

3 to 4 chicken breasts
1 (8 oz.) can crushed pineapple
1 small pkg. almond slivers
1 c. mayo
sugar to taste
3 to 4 drops vinegar

Preparation

Cook chicken breasts until tender; cool and tear into small pieces. Add crushed pineapple and almond slivers; add mayo to consistency you want. Add sugar to taste and vinegar.