Crab Dip - cooking recipe

Ingredients

1 (6 1/2 oz.) can crabmeat, drained
1 (3 oz.) pkg. cream cheese
2 Tbsp. mayo
1 tsp. horseradish
2 tsp. lemon juice
1/8 tsp. red pepper sauce

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Bake 15 minutes.
Makes 1 1/4 cups.
Serve with garlic crackers.