Harvest Bean Bake - cooking recipe

Ingredients

1/2 c. chopped onion
1 lb. ground beef
1 (1 lb. 4 oz.) can pork and beans
1 tsp. salt
1/4 tsp. thyme
1/8 tsp. pepper
1/3 c. chopped green pepper
1 can tomato soup
1 Tbsp. mustard
1 tsp. Worcestershire sauce

Preparation

Saute onion
and
green
pepper in small amount of oil. Add ground beef and cook until brown.
Drain fat.
Add to this mixture,
beans,
soup,
mustard,
salt, Worcestershire sauce, thyme and
pepper.\tPut
into
2
quart greased casserole.\tIf desired, arrange
apple
slices brushed with oil on top.
Bake for 30 minutes at 350\u00b0.