Potato Crisp - cooking recipe

Ingredients

1 bag Ore-Ida hash browns
1/2 c. chopped onions
1 (8 oz.) carton sour cream
4 oz. shredded Cheddar cheese
1 can cream of chicken soup
1/4 c. melted butter
1 bag potato chips
1/2 c. melted butter

Preparation

In a large, heavy, disposable aluminum pan, mix well all the ingredients except the chips and 1/2 cup melted butter.
Spread evenly.