Baked Tomatoes - cooking recipe

Ingredients

2 1/2 c. canned whole tomatoes
2 Tbsp. finely chopped onions
2 Tbsp. finely chopped bell pepper
parsley flakes
4 Tbsp. butter, melted
salt and pepper to taste
bread crumbs

Preparation

Place
tomatoes
in
baking
dish that has been covered with fine
bread crumbs 3/4 to 1-inch thick.
Sprinkle onion, bell pepper and seasonings over tomatoes.
Drizzle butter over all. Bake in 350\u00b0 oven for 20 to 30 minutes.