White Spaghetti - cooking recipe

Ingredients

1 (8 oz.) pkg. thin spaghetti
2 eggs, beaten
2 Tbsp. butter or oleo
1/3 c. bacon bits
1 c. Parmesan cheese
1 small onion
1/4 c. olive oil
2 Tbsp. garlic powder or 1 clove garlic, minced

Preparation

Cook spaghetti as directed on box.
Place in large bowl.
Add eggs and butter; mix well.
Make sure spaghetti is hot (this will cook the eggs).
Saute onion in olive oil until tender; stir in spaghetti mixture.
Add bacon bits and Parmesan cheese; mix well. Serve with tossed salad.
Serves 6.