Cabbage Chili - cooking recipe

Ingredients

1 lb. ground meat (turkey or beef), browned
1 c. chopped onion, sauteed or 1/4 c. minced onion
1 c. chopped celery
3 c. V-8 juice
1 c. beef broth
1/4 c. chili powder
1 small head cabbage, shredded

Preparation

Brown meat with onion and celery in Dutch oven sprayed with Pam.
Add V-8 juice, broth, chili powder and cabbage.
Cook until cabbage is done.
Serve with chopped onion, shredded cheese, fresh parsley and whole wheat crackers.