Baste For Fillet - cooking recipe

Ingredients

3 Tbsp. melted butter
3 Tbsp. mustard
1 1/2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1 1/2 tsp. Accent

Preparation

Melt butter and add all other ingredients.
Smear on fillet. Bake at 400\u00b0, uncovered, for 45 minutes for rare, 1 hour for medium.
Let rest 10 to 15 minutes before slicing.