Easy German Chocolate Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
German chocolate cake mix
2 sticks margarine or butter
8 oz. cream cheese
1 box confectioners sugar

Preparation

Melt 1 stick of margarine in 9 x 13-inch pan.
Mix pecans and coconut; place in bottom of pan.
Mix cake mix as directed on box and pour on top of pecan mixture.
Mix cream cheese, confectioners sugar and 1 stick margarine.
Pour this mixture on top of cake mix and spread.
Bake at 325\u00b0 for 55 minutes.