Baked Chicken - cooking recipe

Ingredients

4 chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1 c. Pepperidge Farm stuffing
1/4 c. margarine, melted

Preparation

Place chicken in casserole dish.
Put a slice of cheese on top of each chicken piece, then put the soup on top of chicken and cheese.
Combine stuffing with melted butter; sprinkle on chicken. Cover.
Bake at 325\u00b0 for 1 hour.
Remove cover and bake for an additional 1/2 hour.
Serve with white rice.