Squaw Corn With Squash - cooking recipe

Ingredients
    2 Tbsp. vegetable oil
    1 medium onion, chopped
    1 c. chopped green chili (canned)
    2 zucchini squash, cubed or sliced or 2 yellow crook-neck squash, cubed or sliced
    1 or 2 garlic cloves, minced
    2 c. fresh corn
    1 can cream of chicken soup
    2 c. grated Cheddar cheese
    7 yellow or blue corn tortillas, cut in small pieces
Preparation
    In large skillet, saut onions, garlic and squash in oil. Stir in green chili and corn. In a 9 x 13 x 2 baking dish, layer the vegetables, tortillas and cheese (1 cup). Pour soup over all and sprinkle remaining cheese on top. Bake at 325\u00b0 for 30 minutes or until hot throughout.

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