Potato And Ham Pie - cooking recipe

Ingredients

4 lightly beaten eggs
1 c. frozen mixed peas and carrots
1 c. chopped ham, beef or chicken
1 c. shredded Cheddar cheese (about 4 oz.)
1/2 c. milk
1/4 tsp. dried minced onion
2 medium potatoes, peeled and shredded (about 2 c.)
1/2 c. shredded Cheddar cheese (about 2 oz.)

Preparation

For filling, combine together in mixing bowl:
eggs, vegetables, meat, 1 cup Cheddar cheese, milk and onion; set aside. Combine shredded potatoes and 1/2 cup cheese.
Press into bottom and up the sides of an ungreased 9-inch pie plate. Pour filling into potato-lined pie plate.