Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 large can chunk pineapple (including juice)
1 pkg. yellow cake mix
1 stick butter or oleo

Preparation

Grease pan; pour in cherry pie filling and pineapple, including juice, and mix with fork.
Dump cake mix on top of fruit mixture. Slice butter and put on top of cake mix.
Bake at 350\u00b0 until top is brown.