Jim'S Coconut Cream Pie(Club Member: Renee Evans) - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 can evaporated milk
1 can water
1 tsp. vanilla
1 c. flaked coconut
1 stick butter
2 Tbsp. cornstarch
1 pkg. Cool Whip

Preparation

Combine ingredients, except coconut. Cook until thick over low heat. Add coconut to filling. Top with Cool Whip. Makes 2 pies.