Spiced Tea - cooking recipe

Ingredients

2 gal. water
7 to 8 tea bags
2 tsp. whole cloves
2 cinnamon sticks
2 c. orange juice frozen concentrate
1 1/2 c. ReaLemon
2 c. sugar (to taste)

Preparation

Put water, cloves and cinnamon in kettle.
Bring to a boil; turn heat to low and simmer 5 minutes.
Turn heat off; add tea bags and seep 7 minutes.
Remove tea bags and add sugar, orange juice concentrate and lemon.
Stir; use a fine strainer and strain the teas.
(Can be frozen.)
Great in the winter.