New England Clam Chowder - cooking recipe
Ingredients
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2 cans clams (7 1/2 oz.)
4 oz. salt pork, minced
4 c. potatoes, diced
1 1/2 c. water
1/2 c. onion, chopped
1 3/4 c. milk
1 c. cream
1/4 c. milk
3 Tbsp. flour
Preparation
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In saucepan, cook salt pork until crisp.
Remove any lean pieces of pork; save.
Add the potatoes, 1 1/2 cups of water, onion and clam liquor to drippings.
Cook, covered, until potatoes are tender, 15 to 20 minutes.
Add clams, 1 3/4 cups milk and the cream.
Blend together 1/4 cup milk and flour; stir into chowder. Heat to boiling, stirring occasionally.
Add salt, pepper and salt pork.
Serves 6.
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