Claussen Clone Pickles - cooking recipe

Ingredients

pickles (washed & quartered)
1 lrg. white onion, diced
6 to 8 cloves of garlic, minced
1/2 tsp. mustard seed
6 to 8 heads of dill
9 C. water
3 C. white vinegar
1/2 C. canning salt

Preparation

Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at top and bottom of pail, onion, garlic and mustard seed.