Potato Pancakes - cooking recipe

Ingredients

5 medium Russet potatoes
salt and pepper to taste
1 egg
1 to 1 1/2 c. flour
1 Tbsp. oil for griddle

Preparation

Shred peeled potatoes or cube and food process to mush.
Salt and pepper to taste.
Add egg and 1 cup of flour; blend to make a batter.
(If too soupy, add flour by 1/2-cup increments.)
Pour out onto hot griddle to form pancakes.
Flip when edges appear gray and firm.
Brown gently.
Serve with butter, sausage and kraut.