Potato Pancakes - cooking recipe

Ingredients

3 large potatoes, grated
1 small onion, grated
2 eggs
shortening
3/4 tsp. salt
dash of pepper
1/2 c. sifted all-purpose flour

Preparation

Use medium grater on potatoes and onion.
Mix. Add unbeaten eggs; stir until blended.
Add flour, salt and pepper; mix well. Put enough shortening in skillet to make about 1/2-inch when melted.
When shortening is very hot, spoon in potato mix.
Use about 1/4 cup mix for each pancake.
Pat them lightly with a spoon to spread to desired thickness.
Fry on both sides until golden brown.
Makes 12.