Buns - cooking recipe

Ingredients

2 c. water
1/2 c. sugar
1/2 c. shortening or margarine
2 tsp. salt
2 pkg. yeast
2 eggs
8 c. flour (approximately)

Preparation

Beat all ingredients until thick and then knead lightly.
Add flour until dough is soft and manageable.
Place in greased bowl, cover with towel and let rise until double in bulk.
Make into any kind of rolls.
Place on greased pans and let rise again.
Bake in 350\u00b0 oven.
Makes good cinnamon rolls, too.