Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 Tbsp. vinegar
1 stick oleo, melted
1/4 c. raisins
1/4 c. nuts
1/4 c. coconut
1 unbaked pie shell

Preparation

Mix well and pour in unbaked pie shell.
Bake in 325\u00b0 oven for 45 minutes.