Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage
2 c. shredded Cheddar cheese
1 stack pkg. saltine crackers
2 cans mushroom soup
salt and pepper
butter or margarine
1 large can French fried onion rings

Preparation

Shred cabbage
and cook in a small amount of water until tender.
Drain.
Heat mushroom soup and stir until creamy.\tPut 1/2 of
cabbage in casserole dish;\ttop with 1/2 of soup, 1 cup cheese and\t1/2 of the crumbs.
Put in remaining cabbage, soup, cheese and\tcrumbs\tin same manner.
Dot with butter.
Salt and pepper to
taste.
Top
with
onion rings.\tBake at 350\u00b0 for 45 minutes.