Mike'S Crab Dip - cooking recipe

Ingredients

1 can crabmeat
1 (8 oz.) pkg. cream cheese
1 Tbsp. horseradish
2 Tbsp. ketchup
1 Tbsp. parsley

Preparation

Mix crabmeat and cream cheese.
Mix well and mold into meat loaf shape.
Mix horseradish and ketchup together to your own taste; spread over dip.
Sprinkle with parsley.
Surround by your favorite crackers.