Dump Cake - cooking recipe

Ingredients

1 can cherry or apple pie filling
1 can crushed pineapple, drained (1 lb. 4 oz.)
1 pkg. yellow cake mix
1 c. melted butter
1 c. flaked coconut
1 c. chopped nuts

Preparation

Spread pie filling evenly on the bottom of a greased 13 x 9-inch pan.
Arrange pineapple over cherries or apples.
Sprinkle the cake mix over the pineapple. Cover the cake mix with the melted butter and top with coconut and nuts.
Bake at 350\u00b0 for 1 hour or until done.