Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
8 1/2 oz. crushed pineapple, drained
1/4 c. chopped green peppers
2 Tbsp. chopped onions
2 c. chopped pecans

Preparation

Reserve 1 cup of pecans to roll outside of ball.
Mix all ingredients; make into ball. Coat with pecans. Refrigerate.