Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. raw rice
chicken pieces
salt and pepper
1 can mushroom soup
1 can water

Preparation

Spray a 9 x 13-inch dish with Pam; pour rice and level in bottom of dish.
Lay chicken pieces over rice and salt and pepper. Mix soup and water; pour mixture over top.
Cover with foil and bake at 350\u00b0 for 1 1/2 hours.