Coconut Cake - cooking recipe

Ingredients

1 box butter recipe cake mix
1 can Eagle Brand milk
1 (8 oz.) tub Cool Whip, thawed
1 pack frozen coconut, thawed

Preparation

Prepare cake mix according to directions on box.
Cook and leave in pan (long cake pan). Take warm cake and make holes all over with toothpick.
Pour Eagle Brand milk over cake.
Top with Cool Whip and sprinkle coconut over top.
Keep refrigerated.