Custard - cooking recipe

Ingredients

4 eggs
1 c. milk
1/2 c. evaporated milk
1 c. sugar
2 tsp. flour
pinch of salt
3 Tbsp. melted oleo
1 tsp. vanilla
nutmeg
1 unbaked pie shell

Preparation

Blend all ingredients in blender for 30 seconds.
Pour in shell.
Sprinkle with nutmeg; bake at 325\u00b0 for 40 to 45 minutes or until knife comes out clean.