Enchiladas - cooking recipe

Ingredients

12 oz. chicken
10 oz. evaporated milk
4 oz. diced green chilies
2 cans cream of chicken soup
flour tortillas
grated cheese

Preparation

Line pan with torn tortillas.
Add 1/3 chicken mixture, top with grated cheese; repeat procedure 2 times.
Bake 30 minutes at 350\u00b0.