Butter Fingers - cooking recipe

Ingredients

1 1/2 sticks butter
5 Tbsp. powdered sugar
1 tsp. vanilla
1 c. crushed nuts
2 c. flour

Preparation

Have butter at room temperature.
Add all ingredients.
Mix well.
Form with hands into finger shape cookies.
Bake at 375\u00b0 on greased and floured pan for 15 minutes.
Remove from oven and roll in powdered sugar.
Let cool.