Deep-Dish Cherry Pie - cooking recipe

Ingredients

1 can pitted dark sweet cherries
2 cans pitted tart red cherries
3/4 c. sugar
4 Tbsp. cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 Tbsp. butter or margarine
2 c. Bisquick
5 Tbsp. sugar
1/4 c. sour cream
3 Tbsp. water

Preparation

Drain syrup from dark cherries into 2 cup measure.
Drain tart cherries, adding enough of their juice to the dark cherry syrup to make 2 cups.
Combine 3/4 cup sugar, cornstarch, cinnamon and nutmeg in large saucepan.
Gradually stir in reserved juice.
Cook over medium heat, stirring constantly, until mixture thickens and bubbles 1 minute.
Add cherries and butter.
Spoon into 8-cup shallow baking dish.