Chicken And Dressing Casserole - cooking recipe

Ingredients

4 chicken breasts (save broth)
1 pkg. dressing mix
2 cans cream of chicken soup
2 eggs
1 small onion, chopped
3/4 c. evaporated milk

Preparation

Boil chicken breasts; remove bones and place in casserole dish.
Pour chicken soup over chicken breasts.
Mix remaining ingredients in large bowl and pour over chicken.
Pour chicken broth over and cook 1 hour at 350\u00b0.