Oatmeal Cake - cooking recipe

Ingredients

1 c. oatmeal
1 1/4 c. boiling water
1 stick butter or margarine
1 c. brown sugar, packed
1 c. white sugar
2 eggs
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1 1/3 c. self rising flour
1 tsp. vanilla

Preparation

Combine oatmeal and boiling water and let stand 20 minutes - no longer. Cream butter or margarine with both sugars.
Mix with oatmeal mixture.
Add eggs, one at a time. Beat well after each addition.
Stir the soda, salt, cinnamon and flour together.
Add to oatmeal mixture.
Add vanilla.
Bake at 350\u00b0 for 40 minutes in 9 x 13 greased and floured pan.