L.B.J. Dry Poultry Seasoning - cooking recipe

Ingredients

6 Tbsp. salt
3 Tbsp. black pepper
2 Tbsp. m.s.g.
2 Tbsp. garlic powder
2 Tbsp. ground bay leaves
1 Tbsp. paprika
2 Tbsp. dry mustard

Preparation

Sprinkle this on chicken or any fowl before barbecuing.
Makes about 16 ounces.