Grandma'S Rice Pudding - cooking recipe

Ingredients

2/3 c. cooked rice
4 c. milk
1/2 c. sugar
2 Tbsp. sugar
1/2 tsp. salt
3 1/2 Tbsp. cornstarch
1 tsp. vanilla
1 Tbsp. butter
2 eggs
dash cinnamon
1/2 c. raisins

Preparation

Put 3 1/2 c. milk and add sugar (1/2 c. plus 2 Tbsp.) in 2 quart kettle.
Add salt, bring to boil, boil 1 minute.