Holiday Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1 small can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt
1 c. chopped pecans

Preparation

Mix all ingredients and refrigerate until cool.
Mold into balls and roll in chopped nuts. Mix with hands.