Shoo-Fly Pie - cooking recipe

Ingredients

1 tsp. baking soda
1 c. molasses
1 c. boiling water
4 c. flour
2 c. brown sugar
1 c. shortening
1/4 tsp. salt

Preparation

Mix baking soda, molasses and boiling water.
Pour into two 8-inch pie pans.
Line with pastry.
Spread crumbs on top of pies. Bake at 350\u00b0 for 35 minutes or until crumbs are brown.