Dump Cake - cooking recipe

Ingredients

1 qt. fruit (any kind), drained or rhubarb
1 box any flavor jello
1 c. sugar
1 c. water
1 box white cake mix
1 stick melted butter

Preparation

Put fruit in 9 x 13-inch pan.
Sprinkle with jello; add one cup sugar and water.
Sprinkle dry cake mix over all.
Drizzle butter over top of cake mix.
Bake at 350\u00b0 until brown.
When cool, refrigerate.