Potato Casserole - cooking recipe

Ingredients

8 medium potatoes
2 c. sour cream
10 oz. medium Cheddar cheese, grated
2 Tbsp. milk
1 tsp. salt
dash of pepper
3/4 c. Brownberry's herb seasoned stuffing (green bag)

Preparation

Cook, cool and grate potatoes.
Combine potatoes with sour cream, cheese, milk, salt and pepper.
Place in a greased 9 x 12-inch baking pan.
Top with herb seasoned stuffing.
Bake at 350\u00b0 for 35 to 40 minutes.