24 Hour Salad - cooking recipe

Ingredients

1 large can pineapple
1 pkg. mini marshmallows
1 c. nuts
1/2 pt. whipping cream
4 egg yolks
3 Tbsp. vinegar
3 Tbsp. sugar
1 scant spoon salt
1 Tbsp. flour
1 c. milk

Preparation

Beat egg yolks, milk, flour, sugar, vinegar and salt. Cook until thick. While slightly warm, add marshmallows.
Let stand until cold.
Add whipped cream, nuts and pineapple.
let set overnight.