Corned Beef Dinner - cooking recipe

Ingredients

1 (3 to 4 lb.) corned beef brisket
1/3 c. chopped onion
2 cloves garlic, minced
2 bay leaves
6 medium potatoes, pared
6 small carrots, pared
6 cabbage wedges
3 Tbsp. brown sugar
dash of ground cloves

Preparation

Place corned beef brisket in Dutch oven; barely cover with hot water. Add onion, garlic and bay leaves. Cover; simmer 3 to 4 hours or until tender. Remove meat from liquid; keep warm.
Add potatoes and carrots. Cover and bring to boiling. Cook 5 minutes. Add cabbage wedges and cook 25 minutes longer.