Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All
1 c. mayonnaise
1 c. grated cheese
1 small onion, chopped
1 small can water chestnuts
buttered cracker crumbs

Preparation

Combine first 5 ingredients, place in 9 x 13-inch dish and top with cracker crumbs.
Bake in 350\u00b0 oven for 30 to 45 minutes.