Chicken Spaghetti - cooking recipe

Ingredients

1 cut up chicken or chicken breasts, skinned
2 qt. water
salt and pepper to taste
2 Tbsp. chopped green pepper
2 Tbsp. chopped onion
2 Tbsp. margarine
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 (12 oz.) pkg. vermicelli

Preparation

To a large pot, add water, salt, pepper and chicken; cook until chicken is tender.
Remove chicken, debone and chop. Reserve 1 1/2 quarts of broth (add water, if necessary).
In a skillet, saute the peppers and onion in butter; add the Ro-Tel tomatoes, soup and cheese and stir until blended.