Enchilada Casserole - cooking recipe

Ingredients

2 cans tomato soup
2 cans tomato sauce
1 can chopped ripe olives
1 1/2 lb. ground beef
1 large onion, diced
1 lb. grated cheese
12 tortillas, quartered
hot sauce (optional)

Preparation

Mix soup and sauce and hot sauce in large bowl.
Brown and drain meat.
Grease deep casserole dish.
Dip quartered tortillas in sauce.
Layer in casserole dish as follows: tortillas, meat, onion, cheese and olives until everything is gone.
Bake at 350\u00b0 for 45 minutes.