Peach Pickles - cooking recipe

Ingredients

6 lb. firm fresh peaches
1 pt. vinegar
1 Tbsp. ginger
4 sticks cinnamon
3 lb. sugar (brown is good)
1 pt. water
2 Tbsp. cloves

Preparation

Peel peaches into a solution of 1 gallon of water with 1 tablespoon salt and 2 tablespoons of vinegar.
This will prevent discoloring of peaches.