Sticky Buns - cooking recipe

Ingredients

2 loaves frozen bread dough
1 1/2 sticks margarine
1 1/2 c. brown sugar
1 box vanilla pudding (not instant)
1 1/2 tsp. cinnamon
3 Tbsp. milk
nuts (optional)

Preparation

Cut 1 loaf of bread dough in pieces the size of a walnut.
Set aside.
Melt margarine.
Mix 1 1/2 cups brown sugar, vanilla pudding, cinnamon and milk.
Pour half of this melted mixture in greased 13 x 9-inch pan.
Sprinkle with nuts.
Place pieces of bread dough in pan.
Cut second loaf like the first and set aside. Pour remainder of melted mixture over pieces of dough in pan. Put cut pieces of second loaf on top of first.
Allow to rise until dough reaches top of pan.
Bake at 350\u00b0 for 25 minutes. Turn upside down on a cookie sheet.